← Overview
Restaurants & cafés
Live menu. Faster service.
Prices, stock and waiter calls: on screens, QR and staff phones.
Scheduling engine
Breakfast to dinner, by itself.
07:00
Breakfast menu
12:00
Lunch menu
18:00
Dinner menu
21:00
QR: bill & dessert
Operations
From kitchen to floor
| Before | After | |
|---|---|---|
| Price changes | Reprinting menus | Edit once, every screen updates |
| Sold-out items | Apologising at the table | “Sold out” in one tap, crossed out in the menu |
| Calling the waiter | Hunting for eye contact | QR → staff phone, response timed |
| Satisfaction | Learning of complaints online | Low scores reach you, high ones go public |
From the panel
Three screens, whole routine.
Mobile menu
Same code, ever-fresh menu.
Service desk
Calls to the team, times to reports.
Playlist
Switches with each meal.